Biblioteca do ISEL

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Biblioteca do ISEL

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Chemical and functional properties of food components / Zdzislaw E. SikorskiPublication: Boca Raton : CRC Press, 2002Description: 367 p. : il. ; 24 cmAvailability: Items available for loan: [SIK. 663] (1).

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Methods of analysis of food components and additives / Semih ÖtlesPublication: Boca Raton : Taylor & Francis, 2005Description: 437 p. ; 25 cmAvailability: Items available for loan: [OTL. 543] (1).

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